Beef With Snow Peas And Mushrooms Recipe

Name: Beef With Snow Peas And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin; Salt and pepper; 4 tbsp. oil; 1 onion, minced; 1/2 c. sliced mushrooms; 1 c. snow peas; 1 c. beef stock; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 1/4 c. cool water; 3 tbsp. minced parsley

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Beef With Snow Peas And Mushrooms Recipe – a delicious recipe with tenderloin, Salt, oil, onion, mushrooms, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef tenderloin
Salt and pepper
4 tbsp. oil
1 onion, minced
1/2 c. sliced mushrooms
1 c. snow peas
1 c. beef stock
2 tbsp. cornstarch
2 tbsp. soy sauce
1/4 c. cool water
3 tbsp. minced parsley

1
Cut beef into narrow strips against the grain.
2
Stir fry beef in oil till brown.
3
Add in salt, pepper, onion, mushrooms and peas.
4
Add in beef stock and simmer, covered, for 10 min.
5
Mix cornstarch, cool water and soy sauce.
6
Add in to mix.
7
Stir till thick and sprinkle with parsley.
8
Serve with rice.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef tenderloin, Salt and pepper, 4 tbsp. oil, 1 onion, minced, and more.

Yes, Beef With Snow Peas And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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