How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Snow Peas And Mushrooms Recipe?

You need 11 ingredients. The key ingredients include: 1 pound beef tenderloin, Salt and pepper, 4 tbsp. oil, 1 onion, minced, and more.

Is Beef With Snow Peas And Mushrooms Recipe suitable as meat & poultry?

Yes, Beef With Snow Peas And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Snow Peas And Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Snow Peas And Mushrooms Recipe

Name: Beef With Snow Peas And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin; Salt and pepper; 4 tbsp. oil; 1 onion, minced; 1/2 c. sliced mushrooms; 1 c. snow peas; 1 c. beef stock; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 1/4 c. cool water; 3 tbsp. minced parsley

Try this homemade Beef With Snow Peas And Mushrooms recipe the whole family will love. Made with tenderloin, Salt, oil and onion. Easy step-by-step inst…

This Beef With Snow Peas And Mushrooms relies on simple, everyday ingredients such as beef tenderloin, salt and pepper, oil and onion, minced. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Snow Peas And Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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