Mediterranean Chicken And Rice Pilaf Recipe

Name: Mediterranean Chicken And Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs boneless skinless chicken thighs; 1 onion, sliced thinly; 1 tablespoon curry powder; 2 teaspoons garlic salt; 2 tablespoons soy sauce; 1 teaspoon hot sauce; 1 cup uncooked rice; 3 cups chicken stock; 3 tablespoons fresh parsley

Servings: persons

2 tablespoons olive oil
1 1/2 lbs boneless skinless chicken thighs
1 onion, sliced thinly
1 tablespoon curry powder
2 teaspoons garlic salt
2 tablespoons soy sauce
1 teaspoon hot sauce
1 cup uncooked rice
3 cups chicken stock
3 tablespoons fresh parsley

1
In large deep skillet, heat the oil over medium-high heat.
2
Add the Chicken and brown on all sides, about 10 minutes.
3
Add the onions, curry powder and garlic salt.
4
Saute until onions begin to soften.
5
About 3 minutes.
6
Add the soy sauce and hot sauce.
7
Simmer 2 minutes.
8
Add the rice and mix to coat with spices.
9
Pour in the stock.
10
Reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through.
11
About 35 minutes.
12
Garnish with parsley.

853

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 lbs boneless skinless chicken thighs, 1 onion, sliced thinly, 1 tablespoon curry powder, and more.

Yes, Mediterranean Chicken And Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken And Rice Pilaf

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