Best Sausage Gravy

1. 1

   Crumble uncooked breakfast sausage in a heavy skillet and brown.

2. 2

   Pour off most of the fat.

3. 3

   Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. Cook a few minutes to eliminate any raw flour taste.

4. 4

   Add milk and stir as the gravy starts to thicken.

5. 5

   Add salt and pepper to taste.

6. 6

   Spoon the gravy over biscuits and eat. It's some good!

* Per serving · 4 servings · Values may vary.

No additional tips available.