Beef With Ravioli Dumplings Recipe

Name: Beef With Ravioli Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 1 tsp. salt; dash of pepper; 1 lb. beef stew meat, cut in 3/4-inch pieces; 2 Tbsp. oil; 1/4 c. chopped onion; 1 clove garlic, minced; 1/2 tsp. oregano; 1 (10 oz.) pkg. frozen peas; 1 (15 oz.) can beef ravioli in sauce; 2 Tbsp. parsley

Servings: persons

3 Tbsp. all-purpose flour
1 tsp. salt
dash of pepper
1 lb. beef stew meat, cut in 3/4-inch pieces
2 Tbsp. oil
1/4 c. chopped onion
1 clove garlic, minced
1/2 tsp. oregano
1 (10 oz.) pkg. frozen peas
1 (15 oz.) can beef ravioli in sauce
2 Tbsp. parsley

1
In plastic bag, combine the flour, salt and pepper.
2
Add beef cubes, a few at a time, shaking to coat.
3
In skillet, brown meat quickly in hot oil.
4
Add onion, garlic and oregano; cook until onion is tender but not brown.
5
Transfer to crock-pot.
6
Add 1 cup water.
7
Cook on low heat setting for 8 to 10 hours.
8
Turn crock-pot to high heat.
9
Rinse peas under hot water to separate; stir into beef mixture with ravioli and parsley.
10
Cover and cook until heated through, about 30 minutes.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 1 tsp. salt, dash of pepper, 1 lb. beef stew meat, cut in 3/4-inch pieces, and more.

Yes, Beef With Ravioli Dumplings falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Ravioli Dumplings

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