Beef With Noodles

Name: Beef With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Chinese fine egg noodles; 1/2 c. water; 3 tsp. soy sauce; 1/4 tsp. salt; 2 tsp. instant chicken bouillon granules; 6 Tbsp. vegetable oil; 1 lb. beef rump steak; 6 green onions; 1 piece fresh ginger root; 2 cloves garlic

Eats Now Editorial Team · 805 kcal · Pasta & Noodles

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Beef With Noodles – a delicious recipe with egg noodles, water, soy sauce, salt, instant chicken, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. Chinese fine egg noodles
1/2 c. water
3 tsp. soy sauce
1/4 tsp. salt
2 tsp. instant chicken bouillon granules
6 Tbsp. vegetable oil
1 lb. beef rump steak
6 green onions
1 piece fresh ginger root
2 cloves garlic

1
Cook noodles until tender, according to package instructions. Drain well.
2
Place a clean towel over wire cooling racks.
3
Spread noodles evenly over towel and dry about 3 hours.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Chinese fine egg noodles, 1/2 c. water, 3 tsp. soy sauce, 1/4 tsp. salt, and more.

Yes, Beef With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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