Linguine with Potatoes, Green Beans, and Spinach Pesto Recipe

Name: Linguine with Potatoes, Green Beans, and Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp toasted pine nuts; 7 cup spinach leaves trimmed; 1/3 cup romano or parmesan cheese; 1/4 cup chopped fresh basil; 2 tbsp lemon juice; 1/2 tsp salt; 1/3 tsp pepper; 2 garlic cloves minced; 2 tbsp water; 1 tbsp olive oil; 8 oz uncooked linguine; 3 cup red potatoes 1/2 inch cubes; 2 cup 2 inch green beans

Servings: persons

6 tbsp toasted pine nuts
7 cup spinach leaves trimmed
1/3 cup romano or parmesan cheese
1/4 cup chopped fresh basil
2 tbsp lemon juice
1/2 tsp salt
1/3 tsp pepper
2 garlic cloves minced
2 tbsp water
1 tbsp olive oil
8 oz uncooked linguine
3 cup red potatoes 1/2 inch cubes
2 cup 2 inch green beans

1
Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once.
2
With food processor on, slowly pour water and oil through food chute; process until well-blended.
3
Set aside.
4
Cook linguine and potato in boiling water 6 minutes.
5
Add green beans; cook an additional 5 minutes or until potato is tender.
6
Drain.
7
Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
8
Toss well to coat.
9
Garnish with Parmesan or Romano cheese, if desired.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tbsp toasted pine nuts, 7 cup spinach leaves trimmed, 1/3 cup romano or parmesan cheese, 1/4 cup chopped fresh basil, and more.

Yes, Linguine with Potatoes, Green Beans, and Spinach Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Potatoes, Green Beans, and Spinach Pesto

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