How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Corn Cream Spaghetti?

You need 10 ingredients. The key ingredients include: 180 to 200 grams Spaghetti, 100 grams Chicken thigh meat, 100 ml Sweet corn (canned), 2 Snap peas, and more.

Is Chicken and Corn Cream Spaghetti suitable as pasta & noodles?

Yes, Chicken and Corn Cream Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken and Corn Cream Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Corn Cream Spaghetti Recipe

Name: Chicken and Corn Cream Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 to 200 grams Spaghetti; 100 grams Chicken thigh meat; 100 ml Sweet corn (canned); 2 Snap peas; 1 tbsp Butter (or margarine); 1 pinch of each Salt, pepper; 300 ml Milk; 1 1/2 tbsp Rice flour (or joshinko); 1 block *mince and set aside Consomme cube; 1 tbsp Grated cheese

Try this homemade Chicken and Corn Cream Spaghetti recipe the whole family will love. Made with Chicken thigh, Sweet corn, peas and Butter. Easy step-by…

This Chicken and Corn Cream Spaghetti relies on simple, everyday ingredients such as to 200 grams spaghetti, grams chicken thigh meat, sweet corn (canned) and snap peas. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken and Corn Cream Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions