Beef And Macaroni Casserole Recipe

Name: Beef And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 cup chopped onion; 2 tablespoons minced garlic; 1 ½ cups sliced celery; 1 12 lbs ground beef; ½ cup beef broth; 1 (6 ounce) can tomato paste; 1 (19 ounce) can Italian-style tomatoes (or use regular and 2 t italian seasoning); 2 teaspoons salt; ½ teaspoon pepper; 1 lb fresh mushrooms, sliced; ½ teaspoon oregano; ½ teaspoon basil; 8 ounces macaroni, cooked,and drained; 1 (10 ounce) package frozen spinach, drained; ½ cup soft breadcrumbs; ⅓ cup grated parmesan cheese

Servings: persons

¼ cup olive oil
1 cup chopped onion
2 tablespoons minced garlic
1 ½ cups sliced celery
1 12 lbs ground beef
½ cup beef broth
1 (6 ounce) can tomato paste
1 (19 ounce) can Italian-style tomatoes (or use regular and 2 t italian seasoning)
2 teaspoons salt
½ teaspoon pepper
1 lb fresh mushrooms, sliced
½ teaspoon oregano
½ teaspoon basil
8 ounces macaroni, cooked,and drained
1 (10 ounce) package frozen spinach, drained
½ cup soft breadcrumbs
⅓ cup grated parmesan cheese

1
Heat 2 T of the oil in lg skillet, saute onions until tender.
2
Add garlic, celery, and beef; cook until beef is done.
3
Add broth, tomato paste, tomatoes, salt and pepper.
4
Bring to a boil; reduce heat and simmer for 45 minutes.
5
Stir occasionally, add more broth if mixture becomes too thick.
6
Preheat oven to 350*.
7
Heat remaining oil, saute mushrooms briefly.
8
Add to sauce with oregano and basil.
9
Add macaroni and spinach.
10
Pour into buttered 3qt casserole dish.
11
Top with crumbs mixed with the cheese.
12
Bake for 40-50 minutes, until bubbly hot.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup olive oil, 1 cup chopped onion, 2 tablespoons minced garlic, 1 ½ cups sliced celery, and more.

Yes, Beef And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Macaroni Casserole

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