Beef with Crushed Peppercorns Recipe

Name: Beef with Crushed Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds well-marbled beef sirloin or boneless lamb shoulder, cut into 1/2-inch cubes; 2/3 cup water; 1 tablespoon plus 1 teaspoon ground coriander; 1 1/2 teaspoons salt; 1 1/2 teaspoons white vinegar; 1/4 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon coarsely crushed fennel seeds; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 1/4 cup coconut oil or vegetable oil; 2 medium onions, thinly sliced; 2 garlic cloves, minced; 2 teaspoons minced fresh ginger; 2 teaspoons coarsely crushed black peppercorns

Servings: persons

1 3/4 pounds well-marbled beef sirloin or boneless lamb shoulder, cut into 1/2-inch cubes
2/3 cup water
1 tablespoon plus 1 teaspoon ground coriander
1 1/2 teaspoons salt
1 1/2 teaspoons white vinegar
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely crushed fennel seeds
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
1/4 cup coconut oil or vegetable oil
2 medium onions, thinly sliced
2 garlic cloves, minced
2 teaspoons minced fresh ginger
2 teaspoons coarsely crushed black peppercorns

1
In a medium saucepan, combine the meat with the water, coriander, salt, vinegar, turmeric, cayenne, fennel seeds, cinnamon, cloves and cardamom.
2
Bring to a boil, then reduce the heat to low and simmer until the meat is just cooked through, about 5 minutes.
3
Drain the meat, reserving the cooking liquid.
4
In a large skillet, heat the oil.
5
Add the onions and cook over moderately high heat, stirring occasionally, until lightly browned, about 8 minutes.
6
Add the garlic, ginger and black peppercorns and cook, stirring, for 1 minute.
7
Stir in the meat.
8
Add the reserved liquid, a few tablespoons at a time, and stir constantly over moderate heat until the meat is coated with the sauce, about 5 minutes.
9
The curry should be moist, not runny or dry.
10
Serve hot.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 pounds well-marbled beef sirloin or boneless lamb shoulder, cut into 1/2-inch cubes, 2/3 cup water, 1 tablespoon plus 1 teaspoon ground coriander, 1 1/2 teaspoons salt, and more.

Yes, Beef with Crushed Peppercorns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Crushed Peppercorns

How did you like this recipe?

Frequently Asked Questions