How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Chinese Pea Pods Recipe?

You need 1 ingredient. The key ingredients include: ["1 lb flank steaks, cut in 3"" thin strip", "3 Tbsp. corn oil", "3 Tbsp. soy sauce", "2 tsp cornstarch", "1 1/2 tsp sugar", "1 x clove garlic", "4 slc fresh ginger"].

Is Beef With Chinese Pea Pods Recipe suitable as meat & poultry?

Yes, Beef With Chinese Pea Pods Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Chinese Pea Pods Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Chinese Pea Pods Recipe Recipe

Name: Beef With Chinese Pea Pods Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb flank steaks, cut in 3"" thin strip", "3 Tbsp. corn oil", "3 Tbsp. soy sauce", "2 tsp cornstarch", "1 1/2 tsp sugar", "1 x clove garlic", "4 slc fresh ginger"]

Beef With Chinese Pea Pods Recipe – a delicious recipe with flank steaks, corn oil, soy sauce, cornstarch, sugar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 lb flank steaks, cut in 3"" thin strip", "3 Tbsp. corn oil", "3 Tbsp. soy sauce", "2 tsp cornstarch", "1 1/2 tsp sugar", "1 x clove garlic", "4 slc fresh ginger"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef With Chinese Pea Pods Recipe

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