How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef with Cashews?

You need 11 ingredients. The key ingredients include: 1 lb sirloin steak, cut into thin slices, 4 tablespoons peanut oil, 4 green onions, cut into 1 inch pieces, ½ tablespoon minced fresh ginger, and more.

Is Beef with Cashews suitable as seafood?

Yes, Beef with Cashews falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef with Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Cashews Recipe

Name: Beef with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into thin slices; 4 tablespoons peanut oil; 4 green onions, cut into 1 inch pieces; ½ tablespoon minced fresh ginger; ½ tablespoon minced fresh garlic; ⅔ cup roasted cashews; 4 teaspoons cornstarch; 4 teaspoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon oyster sauce; 1 teaspoon Chinese chili sauce

Try this homemade Beef with Cashews recipe the whole family will love. Made with sirloin steak, peanut oil, green onions and fresh ginger. Easy step-by-…

This Beef with Cashews relies on simple, everyday ingredients such as peanut oil, minced fresh ginger, minced fresh garlic and roasted cashews. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef with Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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