Scallops & Pasta

1. 1

   Prepare the fettucini according to package directions.

2. 2

   Meanwhile, melt the butter in a medium saucepan. Add scallops & saute until cooked through, about 4 minutes.

3. 3

   Using a slotted spoon remove the scallops, leaving the liquid and butter on medium-low in the saucepan. Stir in the marscapone cheese & stir constantly as it melts.

4. 4

   When the cheese is melted, return the scallops to the sauce and set the saucepan off the heat.

5. 5

   Immediately add the grated parmesan cheese and nutmeg, stirring until smooth. If necessary, thin a little with heavy cream.

6. 6

   Toss the scallops & sauce with the cooked fetuccini, mixing well. Salt & pepper to taste & serve!

No additional tips available.