How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for N'Awlins-Style Rice With Shrimp And Sausage?

You need 11 ingredients. The key ingredients include: 2 tablespoons whole mixed pickling spices, 1 lb smoked sausage or 1 lb andouille sausage, cut into 1/2-inch pieces, 1/2 cup celery, chopped, 1/2 cup onion, chopped, and more.

Is N'Awlins-Style Rice With Shrimp And Sausage suitable as seafood?

Yes, N'Awlins-Style Rice With Shrimp And Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover N'Awlins-Style Rice With Shrimp And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

N'Awlins-Style Rice With Shrimp And Sausage Recipe

Name: N'Awlins-Style Rice With Shrimp And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole mixed pickling spices; 1 lb smoked sausage or 1 lb andouille sausage, cut into 1/2-inch pieces; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon thyme leaves; 1 cup long grain rice; 3 cups chicken broth; 1 lb medium shrimp, peeled and deveined; 2 (14 1/2 ounce) cans diced tomatoes, undrained

Try this homemade N'Awlins-Style Rice With Shrimp And Sausage recipe the whole family will love. Made with sausage, celery, onion and green bell pepper.…

This N'Awlins-Style Rice With Shrimp And Sausage relies on simple, everyday ingredients such as whole mixed pickling spices, celery, chopped, onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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N'Awlins-Style Rice With Shrimp And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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