Beef With Cabbage And Tomatoes Recipe

Name: Beef With Cabbage And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 onions, chopped; 1 lb ground beef; 1 cabbage, thinly sliced; 28 ounces tomatoes (I used diced or crushed); 19 ounces tomato juice; 1 teaspoon soy sauce; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon italian seasoning; 3 drops hot sauce (tabasco); pepper, to taste

Servings: persons

2 tablespoons oil
3 onions, chopped
1 lb ground beef
1 cabbage, thinly sliced
28 ounces tomatoes (I used diced or crushed)
19 ounces tomato juice
1 teaspoon soy sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon italian seasoning
3 drops hot sauce (tabasco)
pepper, to taste

1
Heat oil in a large saucepan.
2
Cook onions 5 minutes, at medium heat, until lightly golden.
3
Add ground beef and keep cooking 8 to 10 minutes, while breaking it with a fork, until no more pink.
4
Add cabbage and keep cooking 4 to 5 minutes.
5
Add tomatoes, tomato juice, soy sauce, oregano, basil, italian seasoning and tabasco. Add pepper to taste.
6
Keep cooking 10 minutes, stirring from time to time, until the cabbage is cooked. (I let mine cook maybe 30 minutes, maybe it all depends on the size of the cabbage).

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 3 onions, chopped, 1 lb ground beef, 1 cabbage, thinly sliced, and more.

Yes, Beef With Cabbage And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Cabbage And Tomatoes

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