How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley And Parmesan Baked Chicken?

You need 10 ingredients. The key ingredients include: 1/4 c. Italian dressing, 3 to 3 1/2 lb. chicken, 1 slightly beaten egg, 2 Tbsp. water, and more.

Is Parsley And Parmesan Baked Chicken suitable as meat & poultry?

Yes, Parsley And Parmesan Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parsley And Parmesan Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley And Parmesan Baked Chicken Recipe

Name: Parsley And Parmesan Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Italian dressing; 3 to 3 1/2 lb. chicken; 1 slightly beaten egg; 2 Tbsp. water; 1/2 c. grated Parmesan cheese; 1 c. dry bread crumbs; 2 Tbsp. parsley; 1 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. paprika

Try this homemade Parsley And Parmesan Baked Chicken recipe the whole family will love. Made with Italian dressing, chicken, egg and water. Easy step-by…

This Parsley And Parmesan Baked Chicken relies on simple, everyday ingredients such as italian dressing, to 3 1/2 lb. chicken, slightly beaten egg and water. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley And Parmesan Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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