How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast Of Pork?

You need 7 ingredients. The key ingredients include: 1 (6 to 10 lb.) crown roast of pork (to serve 6 to 10)*, 2 Tbsp. olive oil, 2 Tbsp. minced garlic, salt and freshly ground black pepper, and more.

Is Crown Roast Of Pork suitable as meat & poultry?

Yes, Crown Roast Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast Of Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork Recipe

Name: Crown Roast Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 10 lb.) crown roast of pork (to serve 6 to 10)*; 2 Tbsp. olive oil; 2 Tbsp. minced garlic; salt and freshly ground black pepper; 4 Tbsp. chopped sage; 2 Tbsp. chopped thyme; 1 1/4 c. dry white wine

Try this homemade Crown Roast Of Pork recipe the whole family will love. Made with crown roast, olive oil, garlic and salt. Easy step-by-step instructio…

This Crown Roast Of Pork relies on simple, everyday ingredients such as olive oil, minced garlic, chopped sage and chopped thyme. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 to 10 lb.) crown roast of pork (to serve 6 to 10)*
2 Tbsp. olive oil
2 Tbsp. minced garlic
salt and freshly ground black pepper
4 Tbsp. chopped sage
2 Tbsp. chopped thyme
1 1/4 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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