Hungarian Stuffed Cabbage Leaves Recipe

Name: Hungarian Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage; 1/4 c. butter; 2 tsp. vegetable seasoning salt; 2 cloves garlic, diced; 3/4 lb. ground pork; 3/4 lb. ground beef; 1 c. brown rice, uncooked; 1/8 tsp. sea salt; 1 onion, diced; 1 pinch cayenne; 1 (8 oz.) can tomato paste; 1 pt. sour cream; 1 (12 oz.) can sauerkraut

Servings: persons

1 green cabbage
1/4 c. butter
2 tsp. vegetable seasoning salt
2 cloves garlic, diced
3/4 lb. ground pork
3/4 lb. ground beef
1 c. brown rice, uncooked
1/8 tsp. sea salt
1 onion, diced
1 pinch cayenne
1 (8 oz.) can tomato paste
1 pt. sour cream
1 (12 oz.) can sauerkraut

1
Core cabbage and put in boiling water.
2
As leaves become wilted, peel them off and place on paper towels to dry.
3
Trim out center vein of each leaf.
4
Saute onion and garlic in butter.
5
Add meat, rice, seasonings and stir together.
6
Simmer 20 minutes. Place a tablespoon of this filling on each cabbage leaf and roll up leaf.
7
Place in a pot in layers.
8
Cover filled cabbage leaves 2/3 with water.
9
Stir together tomato paste, sour cream and sauerkraut.
10
Spoon this over top.
11
Cover and cook on simmer for 1 hour or until rice is tender.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 green cabbage, 1/4 c. butter, 2 tsp. vegetable seasoning salt, 2 cloves garlic, diced, and more.

Yes, Hungarian Stuffed Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stuffed Cabbage Leaves

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