Beef With Cabbage And Mushrooms Recipe

Name: Beef With Cabbage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 garlic cloves, crushed; 1 lb flank steak, sliced into thin strips; 1 lb small mushroom, sliced (button, shitake or mix); 4 cups shredded green cabbage; 1 cup sliced onion; 2 tablespoons beef broth; 3/4 cup beef broth; 2 tablespoons cornstarch; 2 tablespoons low sodium soy sauce; 1/2 teaspoon ground ginger; 1/4 teaspoon sugar; 1/4 teaspoon pepper; salt, to taste

Servings: persons

1 tablespoon oil
4 garlic cloves, crushed
1 lb flank steak, sliced into thin strips
1 lb small mushroom, sliced (button, shitake or mix)
4 cups shredded green cabbage
1 cup sliced onion
2 tablespoons beef broth
3/4 cup beef broth
2 tablespoons cornstarch
2 tablespoons low sodium soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon sugar
1/4 teaspoon pepper
salt, to taste

1
In a small bowl whisk together the 3/4 cup beef broth, cornstarch, soy sauce, ginger, sugar, pepper and optional salt; SET ASIDE.
2
In a large skillet or wok, heat oil until hot. Add the flank steak and crushed garlic cloves; saute until almost cooked, about 2 to 3 minutes; remove and set aside.
3
To the hot empty skillet/wok, add the mushrooms, cabbage, sliced onion, and 2 tablespoons beef broth. Cook and stir until tender-crisp, about 4-6 minutes.
4
Pour the set aside soysauce mixture into the skillet with the veggie mixture and cook; stir until thickened, about 2 minutes.
5
Stir in the set aside beef and heat through.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 4 garlic cloves, crushed, 1 lb flank steak, sliced into thin strips, 1 lb small mushroom, sliced (button, shitake or mix), and more.

Yes, Beef With Cabbage And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Cabbage And Mushrooms

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