How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef And Cauliflower Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1-1/2 pounds lean round steak, cut into 1-inch cubes, 3 cups beef broth, 1 small head cauliflower, separated into florets, and more.

Is Asian Beef And Cauliflower Stew suitable as soups & stews?

Yes, Asian Beef And Cauliflower Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Beef And Cauliflower Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef And Cauliflower Stew Recipe

Name: Asian Beef And Cauliflower Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1-1/2 pounds lean round steak, cut into 1-inch cubes; 3 cups beef broth; 1 small head cauliflower, separated into florets; 1 green pepper, cut into chunks; 1/4 cup reduced-sodium or regular soy sauce; 1 garlic clove, minced; 1-1/2 teaspoons grated fresh gingerroot, optional; 2 to 3 tablespoons cornstarch; 1/2 teaspoon sugar; 1/4 cup water; 1 cup sliced green onions; Cooked rice

Asian Beef And Cauliflower Stew

Eats Now Editorial Team · 438 kcal · Soups & Stews

Asian Beef And Cauliflower Stew – a delicious recipe with vegetable oil, lean round steak, beef broth, cauliflower, green pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Beef And Cauliflower Stew

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