Beef With Broccoli Recipe

Name: Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. sirloin beef; 1 tsp. cornstarch; 3 Tbsp. water; 2 thin slices ginger; 2 gloves garlic; 1/4 or less c. vegetable oil; 1 or 2 c. vegetables; 1/2 tsp. m.s.g.; 1/2 tsp. sugar; 2 Tbsp. oyster sauce; 1 Tbsp. soy sauce; 4 Tbsp. water

Servings: persons

6 oz. sirloin beef
1 tsp. cornstarch
3 Tbsp. water
2 thin slices ginger
2 gloves garlic
1/4 or less c. vegetable oil
1 or 2 c. vegetables
1/2 tsp. m.s.g.
1/2 tsp. sugar
2 Tbsp. oyster sauce
1 Tbsp. soy sauce
4 Tbsp. water

1
Remove any fat and cut across the grain into thin slices.
2
Cut the broccoli spears and section into individual pieces.
3
Heat the wok until hot and add the oil.
4
Wait until the oil is hot and add the beef and stir until beef changes color.
5
Add the vegetables and stir for 2 minutes.
6
Remove the contents to drain the excess oil. Heat the wok and add first mixture.
7
Add the drained beef and vegetables and stir lightly.
8
Once the contents begin to boil the sauce will thicken.
9
This is due to the cornstarch in the beef. Toss lightly and remove to serve.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. sirloin beef, 1 tsp. cornstarch, 3 Tbsp. water, 2 thin slices ginger, and more.

Yes, Beef With Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Broccoli

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