Tinklee's Tuna Cassarole

Name: Tinklee's Tuna Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can tuna fish; 1 can cream of chicken; 1 can cream of celery; 1 tsp garlic powder; 1 tsp onion powder; 1/4 pepper; 1 egg noodles; 15 crushed up saltine crackers (bread crumbs can be used); 1 1/2 cup shredded cheddsr cheese; 1 sprinkle with parmesan cheese

Eats Now Editorial Team · 788 kcal · Seafood

Jump to Recipe

Tinklee's Tuna Cassarole – a delicious recipe with tuna fish, cream of chicken, cream of celery, garlic, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 can tuna fish
1 can cream of chicken
1 can cream of celery
1 tsp garlic powder
1 tsp onion powder
1/4 pepper
1 egg noodles
15 crushed up saltine crackers (bread crumbs can be used)
1 1/2 cup shredded cheddsr cheese
1 sprinkle with parmesan cheese

1
boil noodles according to package, preheated oven to 400F
2
mix tuna, both soups(just the soup that is in the can), seasonings,
3
in 2qt cassarole dish spread out noodles that have been drained well, and tuna fish mixture and mix together
4
sprinkle with parmesan cheese, then sprinkle crackers, then the cheese
5
bake until hot, bubbly, and cheese is all melted

788

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 can tuna fish, 1 can cream of chicken, 1 can cream of celery, 1 tsp garlic powder, and more.

Yes, Tinklee's Tuna Cassarole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Salad
Seafood Salad
Toots' Fish Chowder
Italian Scalloped Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy