Grilled Trout

1. 1

   Place the trout on a large piece of aluminum foil.

2. 2

   Rub the trout with canola oil and season with salt and pepper.

3. 3

   Pour orange juice over the trout.

4. 4

   Place berries over the trout.

5. 5

   Fold up the aluminum foil to create a sealed packet.

6. 6

   Place the packet on the grill and cook for about 4 minutes per side.

7. 7

   Remove from the grill and let rest for 5 minutes.

8. 8

   Carefully open the foil packet (there will be steam) and sprinkle with the basil.

No additional tips available.