Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Mussels; 1- 1/2 pound Raw Shrimp; 1 pound White Fish, Such As Halibut, Tilapia, Or Catfish; 2 Tablespoons Olive Oil; 1 whole Large Yellow Onion, Finely Chopped; 2 cloves Garlic, Minced; 1 jar (25 Fl. Oz. Size) Kissino Lite Marinara Sauce; 2 cups Fish Or Vegetable Stock; 1/2 cups Red Wine; 1 whole Bay Leaf; ⅛ teaspoons Ground Cayenne Pepper (optional)

Servings: persons

1 pound Mussels
1- 1/2 pound Raw Shrimp
1 pound White Fish, Such As Halibut, Tilapia, Or Catfish
2 Tablespoons Olive Oil
1 whole Large Yellow Onion, Finely Chopped
2 cloves Garlic, Minced
1 jar (25 Fl. Oz. Size) Kissino Lite Marinara Sauce
2 cups Fish Or Vegetable Stock
1/2 cups Red Wine
1 whole Bay Leaf
⅛ teaspoons Ground Cayenne Pepper (optional)

1
First, prep the seafood.
2
Scrub and rinse the mussels well in cold water.
3
Peel the shrimp and remove the tails (this is optional; some people prefer to leave shells and tails on).
4
Chop the fish into 2 pieces.
5
In a large stock pot, heat the olive oil over medium and add the onion.
6
Saute about 5 minutes.
7
Add garlic, sauteing until onion is translucent.
8
Add the marinara sauce and stock to the pot, cover and bring to a low boil, about 5 minutes.
9
Pour in the wine and add the bay leaf and cayenne pepper.
10
Turn heat to medium low and simmer covered another 8 minutes.
11
Add the mussels and cook until mussels just begin to open, about 5 minutes.
12
Next, add the fish, re-cover and cook about 3 minutes.
13
Finally, add the shrimp, cover, and cook only long enough for the shrimp to turn pink and the fish to cook all the way through, about 8 minutes.
14
Serve in large bowls and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Mussels, 1- 1/2 pound Raw Shrimp, 1 pound White Fish, Such As Halibut, Tilapia, Or Catfish, 2 Tablespoons Olive Oil, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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