Beef With Broccoli Recipe

Name: Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stir Fry and Sauce; 2 pounds Flat Iron or Flank Steak, cut into thin strips across the grain; 1 head Broccoli, cut into bite sized pieces; 4 tablespoons Vegetable Oil; 4 Cloves Garlic, minced; 1 tablespoon Fresh Ginger, Grated; 2 tablespoons Soy Sauce; 2 tablespoons Oyster Sauce; 1 tablespoon Sugar; 2 tablespoons White Wine, Chinese Wine or Water; 2 teaspoons Cornstarch; addtional cornstarch as needed to thicken sauce; Sesame oil to drizzle; Marinade; 2 pounds Flank or Flat Iron Steak, sliced against grain into thin strips; 2 teaspoons White Wine, Chinese Wine or Water; 2 teaspoons Soy Sauce; 1 teaspoon Cornstarch; 1/2 teaspoon Baking Soda

Servings: persons

Stir Fry and Sauce
2 pounds Flat Iron or Flank Steak, cut into thin strips across the grain
1 head Broccoli, cut into bite sized pieces
4 tablespoons Vegetable Oil
4 Cloves Garlic, minced
1 tablespoon Fresh Ginger, Grated
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
1 tablespoon Sugar
2 tablespoons White Wine, Chinese Wine or Water
2 teaspoons Cornstarch
addtional cornstarch as needed to thicken sauce
Sesame oil to drizzle
Marinade
2 pounds Flank or Flat Iron Steak, sliced against grain into thin strips
2 teaspoons White Wine, Chinese Wine or Water
2 teaspoons Soy Sauce
1 teaspoon Cornstarch
1/2 teaspoon Baking Soda

1
["Combine all the ingredients for the marinade and mix it into the steak. Let it marinate for at least 30 minutes.", "Combine all the ingredients for the sauce (2 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp sugar, 2 tbsp wine, Chinese wine, or water, 2 tsp corn starch) and set aside.", "Boil/simmer broccoli for 3 minutes until tender. Drain and set aside", "Heat a large wok or stir fry skillet on high. Add the vegetable oil. Then add the marinated steak and cook until almost no pink remains. Add the garlic and ginger and stir fry for another minute. Next add the broccoli and cook for another minute. Add the sauce. Cook until thickened. If it's not as thick as you would like, put a few teaspoons of corn starch in a small bowl and then add some of the liquid to it and stir. Add that to the pan and stir it in and it will thicken the sauce. Drizzle with sesame oil at the end before serving.
2
Serve with white rice."]

1471

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Stir Fry and Sauce, 2 pounds Flat Iron or Flank Steak, cut into thin strips across the grain, 1 head Broccoli, cut into bite sized pieces, 4 tablespoons Vegetable Oil, and more.

Yes, Beef With Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions