Baked Shrimp and Zucchini Pasta Recipe

Name: Baked Shrimp and Zucchini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Onion, Diced; 1 Tablespoon Olive Oil; 1/2 pounds Zucchini, Washed And Sliced; 2 cloves Garlic, Minced; Salt And Pepper, to taste; 1/2 pounds Shrimp, Deveined; 1 cup Tomato Sauce; 1 can Diced Tomatoes With Green Chiles; 1 pound Pasta; Elbow, Farfalle, Or Shells Are Good; 2 cups Mozzarella Cheese, Shredded; 1/2 cups Parmesan Cheese, Grated

Servings: persons

1/2 cups Onion, Diced
1 Tablespoon Olive Oil
1/2 pounds Zucchini, Washed And Sliced
2 cloves Garlic, Minced
Salt And Pepper, to taste
1/2 pounds Shrimp, Deveined
1 cup Tomato Sauce
1 can Diced Tomatoes With Green Chiles
1 pound Pasta; Elbow, Farfalle, Or Shells Are Good
2 cups Mozzarella Cheese, Shredded
1/2 cups Parmesan Cheese, Grated

1
Saute onion in olive oil until wilted.
2
Add zucchini and garlic, season with salt and pepper and cook for 3 minutes.
3
Add shrimp and stir on high for 2 minutes.
4
Add tomato sauce and tomatoes; cook all at high for 3 minutes.
5
Meanwhile, preheat the oven to 525 F.
6
Cook the pasta in a large pot of boiling salted water.
7
Drain and toss well with sauce mix until coated.
8
Set pasta in a baking dish and top with shredded mozzarella and Parmesan.
9
Collect any tomato sauce left in the pots and sprinkle over the top.
10
Place the pasta dish in the oven and bake for 10 minutes.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Onion, Diced, 1 Tablespoon Olive Oil, 1/2 pounds Zucchini, Washed And Sliced, 2 cloves Garlic, Minced, and more.

Yes, Baked Shrimp and Zucchini Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp and Zucchini Pasta

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