Fish En Escabeche Recipe

Name: Fish En Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets firm; ⅓ cup lemon juice; ⅓ cup lime juice; 1/4 cup vegetable oil; 1 tablespoon cilantro; 1 teaspoon oregano snipped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 12 each green olives; 2 each jalapeno pepper; 1 cup tomatoes chopped; 1 each avocados chopped

Servings: persons

1 pound fish fillets firm
⅓ cup lemon juice
⅓ cup lime juice
1/4 cup vegetable oil
1 tablespoon cilantro
1 teaspoon oregano snipped
3/4 teaspoon salt
1/4 teaspoon black pepper
12 each green olives
2 each jalapeno pepper
1 cup tomatoes chopped
1 each avocados chopped

1
Heat 3/4 inch of water to boiling in 10-inch skillet; carefully place fish in water.
2
Heat to boiling; reduce heat.
3
Simmer, uncovered, just until fish is opaque, about 30 seconds (DO NOT overcook or fish will fall apart); drain carefully.
4
Mix remaining ingredients except tomato and avocado in a glass or plastic dish.
5
Stir in fish carefully.
6
Cover and refrigerate 2 day, carefully stirring occasionally.
7
Just before serving, gently stir in tomato and avocado; drain.
8
Serve fish mixture on saltine crackers or tortilla chips, if desired.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fish fillets firm, ⅓ cup lemon juice, ⅓ cup lime juice, 1/4 cup vegetable oil, and more.

Yes, Fish En Escabeche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish En Escabeche

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