How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Beans And Peppers?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 12.25 oz sirloin steak, trimmed, sliced into 3/8 inch wide strips, 1 None large red onion, sliced, 1 None red pepper, seeded, cut into chunks, and more.

Is Beef With Beans And Peppers suitable as meat & poultry?

Yes, Beef With Beans And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Beans And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Beans And Peppers Recipe

Name: Beef With Beans And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 12.25 oz sirloin steak, trimmed, sliced into 3/8 inch wide strips; 1 None large red onion, sliced; 1 None red pepper, seeded, cut into chunks; 1 None orange pepper, seeded, cut into chunks; 1 clove garlic, minced; 2 None large oranges, zest removed with a vegetable peeler then sliced, juiced; 2 cups beef stock; 2 tbsp cornstarch, mixed with a little water to make a slurry; 8 oz runner beans, trimmed, sliced

Try this homemade Beef With Beans And Peppers recipe the whole family will love. Made with olive oil, sirloin steak, red onion and red pepper. Easy step…

This Beef With Beans And Peppers relies on simple, everyday ingredients such as olive oil, none large red onion, sliced, garlic, minced and beef stock. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Beans And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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