How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Beans And Peppers?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 12.25 oz sirloin steak, trimmed, sliced into 3/8 inch wide strips, 1 None large red onion, sliced, 1 None red pepper, seeded, cut into chunks, and more.

Is Beef With Beans And Peppers suitable as meat & poultry?

Yes, Beef With Beans And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Beans And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Beans And Peppers Recipe

Name: Beef With Beans And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 12.25 oz sirloin steak, trimmed, sliced into 3/8 inch wide strips; 1 None large red onion, sliced; 1 None red pepper, seeded, cut into chunks; 1 None orange pepper, seeded, cut into chunks; 1 clove garlic, minced; 2 None large oranges, zest removed with a vegetable peeler then sliced, juiced; 2 cups beef stock; 2 tbsp cornstarch, mixed with a little water to make a slurry; 8 oz runner beans, trimmed, sliced

Beef With Beans And Peppers

Eats Now Editorial Team · 459 kcal · Meat & Poultry

Beef With Beans And Peppers – a delicious recipe with olive oil, sirloin steak, red onion, red pepper, orange pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef With Beans And Peppers

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