Beef, Watercress And Roquefort Burgers Recipe – a delicious recipe with bulgur, lean grnd beef, watercress leaves, salt, freshly grnd black pepper, roquefort cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Roquefort cheese, peppery watercress and beef is quite simply a fabulous combination of flavors.
2
The bulgur keeps these burgers especially moist.
3
In a medium-sized bowl, combine bulgur with 1/2 c. hot water; let stand for 30 min, or possibly till the bulgur is tender and the liquid is absorbed.
4
Prepare a grill or possibly preheat the broiler.
5
Add in beef, watercress, salt and pepper to the plumped bulgur and mix thoroughly but lightly.
6
Shape the mix into eight 1/3-inch-thick patties.
7
Sandwich cheese between the patties to create four stuffed burgers.
8
Grill or possibly broil the patties on a lightly oiled rack till browned and cooked through, about 5 min per side.
9
Place on buns and garnish with watercress sprigs.
298
kcal
Calories
18
g
Fat
9
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 c. bulgur, 3/4 lb lean grnd beef, 1/2 c. coarsely minced watercress leaves, 1/2 tsp salt, and more.
Yes, Beef, Watercress And Roquefort Burgers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
