Beef Vintner

Name: Beef Vintner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs top round steaks, cubed; 3 tablespoons oil; 1 ½ teaspoons salt; 1 teaspoon cracked pepper; 3 medium onions; 1 garlic clove, crushed; ½ teaspoon dried basil; 12 grated lemon, rind of; 1 teaspoon paprika; 1 ½ tablespoons flour; 1 cup dry red wine; 1 cup beef broth; 12 lb raw mushrooms; chopped parsley; 4 carrots; 4 small potatoes

Eats Now Editorial Team · Soups & Stews

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Beef Vintner – a delicious recipe with oil, salt, cracked pepper, onions, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs top round steaks, cubed
3 tablespoons oil
1 ½ teaspoons salt
1 teaspoon cracked pepper
3 medium onions
1 garlic clove, crushed
½ teaspoon dried basil
12 grated lemon, rind of
1 teaspoon paprika
1 ½ tablespoons flour
1 cup dry red wine
1 cup beef broth
12 lb raw mushrooms
chopped parsley
4 carrots
4 small potatoes

1
Brown beef lightly in oil.
2
Add salt, onions, garlic, basil, lemon peel, and paprika.
3
Cover and simmer for 30 minutes.
4
Sprinkle flour over beef and mix well.
5
Add wine, beef stock, carrots, and simmer for 1 hour.
6
Add mushrooms and simmer 15 minutes longer or until beef is tender.
7
Garnish with chopped parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs top round steaks, cubed, 3 tablespoons oil, 1 ½ teaspoons salt, 1 teaspoon cracked pepper, and more.

Yes, Beef Vintner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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