How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago Italian Beef?

You need 8 ingredients. The key ingredients include: 1 4-5 lb beef roast, 3 tbsp dried oregano, 2 tbsp salt, 2 tbsp black pepper, and more.

Is Chicago Italian Beef suitable as soups & stews?

Yes, Chicago Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicago Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Italian Beef Recipe

Name: Chicago Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-5 lb beef roast; 3 tbsp dried oregano; 2 tbsp salt; 2 tbsp black pepper; 1/3 cup garlic juice; 1/3 cup olive oil; 3 cup beef broth or water; 1/2 can peppers

Chicago Italian Beef – a delicious recipe with beef roast, oregano, salt, black pepper, garlic juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 4-5 lb beef roast
3 tbsp dried oregano
2 tbsp salt
2 tbsp black pepper
1/3 cup garlic juice
1/3 cup olive oil
3 cup beef broth or water
1/2 can peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicago Italian Beef

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