Cream of Broccoli Soup Recipe

Name: Cream of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 cup water; 2 tablespoons butter; 2 tablespoons rice flour; 1 cup cheese, grated (I like Monterey Jack); 1 large head broccoli, chopped; 1 large onion, chopped; 1 cup carrot, grated; 1 tablespoon tamari soy sauce; 1 dash ground rosemary; 1 teaspoon salt (optional)

Servings: persons

3 cups milk
1 cup water
2 tablespoons butter
2 tablespoons rice flour
1 cup cheese, grated (I like Monterey Jack)
1 large head broccoli, chopped
1 large onion, chopped
1 cup carrot, grated
1 tablespoon tamari soy sauce
1 dash ground rosemary
1 teaspoon salt (optional)

1
In 2 quart pot add water, broccoli, onion and carrots and rosemary.
2
Bring water to a boil.
3
Cover and simmer for 15 minutes.
4
Set aside off burner.
5
In saucepan, melt butter and gradually stir in rice flour.
6
When lumps have dissolved, add milk and stir briskly with a fork.
7
When mixture thickens, add cheese till creamy.
8
Pour this in slowly with vegetables.
9
Stir till water is mixed in with milk mixture.
10
Add tamari and simmer for 5 minutes.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups milk, 1 cup water, 2 tablespoons butter, 2 tablespoons rice flour, and more.

Yes, Cream of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Broccoli Soup

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