How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Lamb Curry With Basmati Rice?

You need 13 ingredients. The key ingredients include: 2 large onions, roughly chopped, 1 tablespoon minced garlic, 1 tablespoon minced fresh chili or crushed red-pepper flakes to taste, 1 tablespoon minced ginger, and more.

Is Indian Lamb Curry With Basmati Rice suitable as soups & stews?

Yes, Indian Lamb Curry With Basmati Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Lamb Curry With Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lamb Curry With Basmati Rice Recipe

Name: Indian Lamb Curry With Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, roughly chopped; 1 tablespoon minced garlic; 1 tablespoon minced fresh chili or crushed red-pepper flakes to taste; 1 tablespoon minced ginger; 2 cups chopped tomatoes (canned are fine; include the liquid); 1 cup coconut milk; 1/2 cup lamb juice, fromSlow-Braised Lamb Shanks; Meat from Slow-Braised Lamb Shanks; 2 teaspoons garam masala or curry powder; Salt and freshly ground black pepper; 1/2 cup chopped raw cashews; 2 cups cooked basmati rice; Fresh chopped cilantro for garnish

Try this homemade Indian Lamb Curry With Basmati Rice recipe the whole family will love. Made with onions, garlic, fresh chili and ginger. Easy step-by-…

This Indian Lamb Curry With Basmati Rice relies on simple, everyday ingredients such as minced garlic, minced ginger, coconut milk and garam masala or curry powder. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Lamb Curry With Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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