How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Lamb Curry With Basmati Rice?

You need 13 ingredients. The key ingredients include: 2 large onions, roughly chopped, 1 tablespoon minced garlic, 1 tablespoon minced fresh chili or crushed red-pepper flakes to taste, 1 tablespoon minced ginger, and more.

Is Indian Lamb Curry With Basmati Rice suitable as soups & stews?

Yes, Indian Lamb Curry With Basmati Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Lamb Curry With Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lamb Curry With Basmati Rice Recipe

Name: Indian Lamb Curry With Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, roughly chopped; 1 tablespoon minced garlic; 1 tablespoon minced fresh chili or crushed red-pepper flakes to taste; 1 tablespoon minced ginger; 2 cups chopped tomatoes (canned are fine; include the liquid); 1 cup coconut milk; 1/2 cup lamb juice, fromSlow-Braised Lamb Shanks; Meat from Slow-Braised Lamb Shanks; 2 teaspoons garam masala or curry powder; Salt and freshly ground black pepper; 1/2 cup chopped raw cashews; 2 cups cooked basmati rice; Fresh chopped cilantro for garnish

Indian Lamb Curry With Basmati Rice

Eats Now Editorial Team · 510 kcal · Soups & Stews

Indian Lamb Curry With Basmati Rice – a delicious recipe with onions, garlic, fresh chili, ginger, tomatoes, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Lamb Curry With Basmati Rice

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