How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 pound lean ground round (90% lean), 1 medium onion, sliced, 2 garlic cloves, minced, 1 green pepper, julienned, and more.

Is Beef Vegetable Stir-Fry suitable as soups & stews?

Yes, Beef Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Stir-Fry Recipe

Name: Beef Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground round (90% lean); 1 medium onion, sliced; 2 garlic cloves, minced; 1 green pepper, julienned; 4 ounces fresh mushrooms, sliced; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; 1 can (14 ounces) bean sprouts, drained; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup reduced-sodium beef broth; 2 tablespoons cornstarch; 1/4 cup reduced-sodium soy sauce; 3/4 teaspoon ground ginger

Beef Vegetable Stir-Fry

Eats Now Editorial Team · 137 kcal · Soups & Stews

Beef Vegetable Stir-Fry – a delicious recipe with ground round, onion, garlic, green pepper, mushrooms, vegetable blend. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Vegetable Stir-Fry

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