Cheese Broccoli Soup

1. 1

   Steam the broccoli till tender.

2. 2

   (I simply throw the unopened bag of broccoli in the microwave, and cook 3 minutes, turning after each minute. Works for me and my microwave, hope it works for you).

3. 3

   Place half-n-half and water in a dutch oven over low heat.

4. 4

   (Or you can use a double boiler).

5. 5

   Add the cheese, cut in chunks, and the salt and pepper (and cayenne if using).

6. 6

   Heat, stirring, until all the cheese is melted.

7. 7

   Add broccoli.

8. 8

   Mix the cornstarch and water, then stir into the cheese mixture, again cooking over low heat until soup thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.