Light Yellow Squash Casserole

1. 1

   Boil squash, carrots and onions in salted water until soft.

2. 2

   Drain well.

3. 3

   Mash with potatoe masher or blend in food processor.

4. 4

   Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.

5. 5

   In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.

6. 6

   Bake at 350 until golden brown. ( About 35 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.