How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Vegetable Stew(Slow Cooker) ?

You need 12 ingredients. The key ingredients include: 1 large can crushed tomatoes (undrained), 3 Tbsp. quick cooking tapioca, 2 Tbsp. dried basil, 1 Tbsp. sugar, and more.

Is Beef-Vegetable Stew(Slow Cooker) suitable as soups & stews?

Yes, Beef-Vegetable Stew(Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Vegetable Stew(Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Vegetable Stew(Slow Cooker) Recipe

Name: Beef-Vegetable Stew(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed tomatoes (undrained); 3 Tbsp. quick cooking tapioca; 2 Tbsp. dried basil; 1 Tbsp. sugar; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 1/2 lb. red potatoes, cut into 1-inch cubes; 3 medium carrots, cut into 1-inch slices; 1 medium onion, chopped; 1/2 c. chopped celery; 1 1/2 lb. lean chuck roast, cut into 1-inch cubes; 2 tsp. canola oil

Beef-Vegetable Stew(Slow Cooker)

Eats Now Editorial Team · 211 kcal · Soups & Stews

Beef-Vegetable Stew(Slow Cooker) – a delicious recipe with tomatoes, tapioca, basil, sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-Vegetable Stew(Slow Cooker)

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