Lentil Soup - Linsen Suppe Recipe

Name: Lentil Soup - Linsen Suppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lentils (any kind will work); 6 slices bacon; 1 large carrot, diced; 1 small onion, chopped; 1 piece celeriac or 1 cup loosely packed celery leaves; 2 quarts beef stock; salt; 1 large onion, coarsely chopped (optional); 2 2 tablespoons butter or 2 tablespoons margarine (optional); smoked sausage or smoked ham (optional); vinegar (optional)

Servings: persons

1 lb lentils (any kind will work)
6 slices bacon
1 large carrot, diced
1 small onion, chopped
1 piece celeriac or 1 cup loosely packed celery leaves
2 quarts beef stock
salt
1 large onion, coarsely chopped (optional)
2 2 tablespoons butter or 2 tablespoons margarine (optional)
smoked sausage or smoked ham (optional)
vinegar (optional)

1
Pick over lentils and wash.
2
Dice bacon, and render in large pot to accommodate all ingredients.
3
Sautee onions, carrots, and celeriac or celery leaves about 5 minutes.
4
Add stock on lentils.
5
Bring to a full boil.
6
Reduce heat and cook for 1-1/2 to 2 hours.
7
Can also be cooked in a Crockpot about 4-5 hours on medium, 6-8 hours on low.
8
Add sausage or smoked ham cut into bite size pieces.
9
Optional: Melt lard or margarine or butter and caramelize the coarsely chopped onion, individually add to lentils at the table.
10
Vinegar can be added to personal taste at the table also.
11
Sourdough bread with caraway seeds is a great accompaniment.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lentils (any kind will work), 6 slices bacon, 1 large carrot, diced, 1 small onion, chopped, and more.

Yes, Lentil Soup - Linsen Suppe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lentil Soup - Linsen Suppe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions