Antoine'S Soupe A L'Oignon Gratine Recipe

Name: Antoine'S Soupe A L'Oignon Gratine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 cup butter; 4 cups onions, roughly chopped; 2 tablespoons flour; 2 quarts beef stock; salt; white pepper; 6 pieces toast, trimmed of crust; 1/3 cup swiss cheese, grated; 1/3 cup romano cheese, grated; 1/3 cup American cheese, grated; 1/3 cup cheddar cheese, grated

Servings: persons

3/8 cup butter
4 cups onions, roughly chopped
2 tablespoons flour
2 quarts beef stock
salt
white pepper
6 pieces toast, trimmed of crust
1/3 cup swiss cheese, grated
1/3 cup romano cheese, grated
1/3 cup American cheese, grated
1/3 cup cheddar cheese, grated

1
Melt butter in large soup pot and cook onions until they are golden brown.
2
Stir in flour and cook for about 2 minutes.
3
Add beef stock and bring to a boil.
4
Turn heat down to low and simmer soup gently for 30 minutes.
5
Add salt and pepper to taste.
6
Mix all cheeses together.
7
Ladle soup into 6 bowls that can go under a broiler, and float one piece of toast in each.
8
Sprinkle toasts with the cheese mixture.
9
Place bowls under broiler until cheese melts and begins to brown.
10
Enjoy!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/8 cup butter, 4 cups onions, roughly chopped, 2 tablespoons flour, 2 quarts beef stock, and more.

Yes, Antoine'S Soupe A L'Oignon Gratine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antoine'S Soupe A L'Oignon Gratine

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