How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Stew?

You need 9 ingredients. The key ingredients include: 6 or 8 potatoes, 2 carrots, 1/2 head cabbage, 1 or 2 large onions, and more.

Is Beef Vegetable Stew suitable as soups & stews?

Yes, Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Stew Recipe

Name: Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 8 potatoes; 2 carrots; 1/2 head cabbage; 1 or 2 large onions; 1 large can tomato juice; 1 1/2 lb. sirloin tip roast, baked; 3 Tbsp. sugar; salt and pepper to taste; okra, if desired

Beef Vegetable Stew – a delicious recipe with potatoes, carrots, cabbage, onions, tomato juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 or 8 potatoes
2 carrots
1/2 head cabbage
1 or 2 large onions
1 large can tomato juice
1 1/2 lb. sirloin tip roast, baked
3 Tbsp. sugar
salt and pepper to taste
okra, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Vegetable Stew

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