Beef Vegetable Stew Recipe

Name: Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground chuck; 4 cups condensed beef consomme; 2 cups French onion soup (may have to use a mix to make this, I use more beef consume as the water); 4 cups diced tomatoes with seasonings; 8 ounces frozen corn; 3 raw carrots; 3 celery ribs; ½ cup pasta, any small kind (this really is enough); 3 -4 small onions; 1 teaspoon garlic; 1 teaspoon pepper; 1 cup mushroom

Servings: persons

1 lb ground chuck
4 cups condensed beef consomme
2 cups French onion soup (may have to use a mix to make this, I use more beef consume as the water)
4 cups diced tomatoes with seasonings
8 ounces frozen corn
3 raw carrots
3 celery ribs
½ cup pasta, any small kind (this really is enough)
3 -4 small onions
1 teaspoon garlic
1 teaspoon pepper
1 cup mushroom

1
Chop carrots into pieces.
2
Chop celery into pieces.
3
Cut onions into quarters.
4
Brown the meat in a skillet and set aside.
5
In a large pot, combine all liquids, vegetables, and seasonings.
6
You may add any other amount and type of vegetable you wish.
7
Seasonings are to taste and preference.
8
Simmer for 30 minutes on low to medium heat.
9
Add pasta to the pot and allow to cook further (15 minutes).
10
Add ground beef to the mix and allow to warm through (3 or 4 minutes).
11
If it's getting too dry, you can add more liquid.
12
Serve with wine, good bread, and salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chuck, 4 cups condensed beef consomme, 2 cups French onion soup (may have to use a mix to make this, I use more beef consume as the water), 4 cups diced tomatoes with seasonings, and more.

Yes, Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Stew

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