Beef Vegetable Soup With Noodles Recipe

Name: Beef Vegetable Soup With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, trimmed, cut into bite sized pieces; 1 tablespoon olive oil; 1 medium onion, chopped; ¼ cup dry red wine, for deglazing; 2 tablespoons beef stock paste, ie. superior touch beef stock concentrate; 6 cups water; 1 teaspoon Worcestershire sauce; 2 carrots, peeled, chopped; 2 celery ribs, sliced; 2 tablespoons flat leaf parsley, chopped, more to your liking; 14 ounces diced tomatoes with juice; 4 ounces tomato sauce; 14 ounces navy beans, drained and rinsed, added for extra protein (optional); 4 ounces fresh mushrooms, sliced; 1 bay leaf; 6 -8 ounces broad egg noodles or 6 -8 ounces orzo pasta, boil per package directions

Servings: persons

1 lb beef stew meat, trimmed, cut into bite sized pieces
1 tablespoon olive oil
1 medium onion, chopped
¼ cup dry red wine, for deglazing
2 tablespoons beef stock paste, ie. superior touch beef stock concentrate
6 cups water
1 teaspoon Worcestershire sauce
2 carrots, peeled, chopped
2 celery ribs, sliced
2 tablespoons flat leaf parsley, chopped, more to your liking
14 ounces diced tomatoes with juice
4 ounces tomato sauce
14 ounces navy beans, drained and rinsed, added for extra protein (optional)
4 ounces fresh mushrooms, sliced
1 bay leaf
6 -8 ounces broad egg noodles or 6 -8 ounces orzo pasta, boil per package directions

1
Trim beef of fat and cut into bite sized pieces.
2
In a large soup pot, over med-high heat, add oil, brown beef.
3
Add diced onions.Continue cooking until onions are translucent and tender.
4
Add wine to deglaze the bits of browned beef from the bottom of the pan.
5
This takes just a minute or two.
6
Add bouillon seasoning to hot water, stir until dissolved.
7
Add to pot.
8
Add all other ingredients.
9
Simmer for minimum of 2-3 hours.
10
Boil salted water for egg noodles or pasta.
11
Cook according to package directions.
12
NOTE: I do not add the noodles the soup pot, I prefer to ladle soup over noodles in individual bowls.
13
Enjoy.

1069

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef stew meat, trimmed, cut into bite sized pieces, 1 tablespoon olive oil, 1 medium onion, chopped, ¼ cup dry red wine, for deglazing, and more.

Yes, Beef Vegetable Soup With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Vegetable Soup With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions