Beef Vegetable Soup With Noodles Recipe

Name: Beef Vegetable Soup With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, trimmed, cut into bite sized pieces; 1 tablespoon olive oil; 1 medium onion, chopped; ¼ cup dry red wine, for deglazing; 2 tablespoons beef stock paste, ie. superior touch beef stock concentrate; 6 cups water; 1 teaspoon Worcestershire sauce; 2 carrots, peeled, chopped; 2 celery ribs, sliced; 2 tablespoons flat leaf parsley, chopped, more to your liking; 14 ounces diced tomatoes with juice; 4 ounces tomato sauce; 14 ounces navy beans, drained and rinsed, added for extra protein (optional); 4 ounces fresh mushrooms, sliced; 1 bay leaf; 6 -8 ounces broad egg noodles or 6 -8 ounces orzo pasta, boil per package directions

Servings: persons

1 lb beef stew meat, trimmed, cut into bite sized pieces
1 tablespoon olive oil
1 medium onion, chopped
¼ cup dry red wine, for deglazing
2 tablespoons beef stock paste, ie. superior touch beef stock concentrate
6 cups water
1 teaspoon Worcestershire sauce
2 carrots, peeled, chopped
2 celery ribs, sliced
2 tablespoons flat leaf parsley, chopped, more to your liking
14 ounces diced tomatoes with juice
4 ounces tomato sauce
14 ounces navy beans, drained and rinsed, added for extra protein (optional)
4 ounces fresh mushrooms, sliced
1 bay leaf
6 -8 ounces broad egg noodles or 6 -8 ounces orzo pasta, boil per package directions

1
Trim beef of fat and cut into bite sized pieces.
2
In a large soup pot, over med-high heat, add oil, brown beef.
3
Add diced onions.Continue cooking until onions are translucent and tender.
4
Add wine to deglaze the bits of browned beef from the bottom of the pan.
5
This takes just a minute or two.
6
Add bouillon seasoning to hot water, stir until dissolved.
7
Add to pot.
8
Add all other ingredients.
9
Simmer for minimum of 2-3 hours.
10
Boil salted water for egg noodles or pasta.
11
Cook according to package directions.
12
NOTE: I do not add the noodles the soup pot, I prefer to ladle soup over noodles in individual bowls.
13
Enjoy.

1069

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef stew meat, trimmed, cut into bite sized pieces, 1 tablespoon olive oil, 1 medium onion, chopped, ¼ cup dry red wine, for deglazing, and more.

Yes, Beef Vegetable Soup With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup With Noodles

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