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Disclaimer: this is far from fancy.
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Substitute anything and everything, and just eyeball measure the ingredients...thats what i do :)
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Start boiling the spaghetti and put the bacon in a pan at med-low heat.
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Chop up onions, tomato, spinach, and shred cheese
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Dump the panko in a bowl and put in seasoning salt and pepper to taste with a little shredded cheese (or parmesan)
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Put the onions in the pan when the bacon is almost done and let them cook together.
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When the bacon is done take it out, chop it, and toss it back in with the onions and the other veggies.
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The tomato and spinach just need to wilt a little bit.
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Drain the spaghetti and mix it up with some Alfredo sauce.
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I used the classico brand which tasted really bland, so i mixed in the rest of the cheese and a little hot mustard.
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Do whatever tastes good.
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Dump everything in a casserole pan and mix it up.
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Add frozen peas till it looks like enough, and level it all out.
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Spread the panko mix on top and stick it in the oven at 350F.
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It depends how close to the element the pan is, but panko browns Really Fast!
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Probably 5-7 minutes so keep an eye on it.
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Pop it out and eat it!
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Made about four servings worth for me.
