How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Brie & Fresh Tomatoes?

You need 8 ingredients. The key ingredients include: 4 large ripe tomatoes, cut into cubes, 1 lb brie cheese, rind removed, cut into pieces, 1 cup fresh basil leaf, cut into strips, 3 garlic cloves, minced, and more.

Is Pasta Brie & Fresh Tomatoes suitable as pasta & noodles?

Yes, Pasta Brie & Fresh Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Brie & Fresh Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Brie & Fresh Tomatoes Recipe

Name: Pasta Brie & Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, cut into cubes; 1 lb brie cheese, rind removed, cut into pieces; 1 cup fresh basil leaf, cut into strips; 3 garlic cloves, minced; 1 cup and 1 tbsp. extra virgin olive oil; 2 ½ teaspoons black pepper, freshly ground; 1 12 lbs linguine or 1 12 lbs tagliatelle pasta noodles; freshly grated parmesan cheese

Try this homemade Pasta Brie & Fresh Tomatoes recipe the whole family will love. Made with tomatoes, brie cheese, fresh basil leaf and garlic. Easy step…

This Pasta Brie & Fresh Tomatoes relies on simple, everyday ingredients such as garlic cloves, minced and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 large ripe tomatoes, cut into cubes
1 lb brie cheese, rind removed, cut into pieces
1 cup fresh basil leaf, cut into strips
3 garlic cloves, minced
1 cup and 1 tbsp. extra virgin olive oil
2 ½ teaspoons black pepper, freshly ground
1 12 lbs linguine or 1 12 lbs tagliatelle pasta noodles
freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Pasta & Noodles

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