Grilled Beef With Tahi Noodles Salad Recipe

Name: Grilled Beef With Tahi Noodles Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; salt; pepper; oil; 2 tablespoons skippy super chunky peanut butter; 2 tablespoons sesame oil; ½ cup kraft Catalina dressing; ⅓ cup oyster sauce; ½ cup hoisin sauce; 2 tablespoons soy sauce; ¼ cup shaoxing wine; 2 tablespoons king kelly orange marmalade; 1 teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon curry powder; ½ teaspoon dried red chili, flakes; 1 teaspoon salt; 1 lb linguine, Al dente and chill; 1 cup shredded cabbage; ⅓ cup red onion, thin slices

Servings: persons

1 12 lbs flank steaks
salt
pepper
oil
2 tablespoons skippy super chunky peanut butter
2 tablespoons sesame oil
½ cup kraft Catalina dressing
⅓ cup oyster sauce
½ cup hoisin sauce
2 tablespoons soy sauce
¼ cup shaoxing wine
2 tablespoons king kelly orange marmalade
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon curry powder
½ teaspoon dried red chili, flakes
1 teaspoon salt
1 lb linguine, Al dente and chill
1 cup shredded cabbage
⅓ cup red onion, thin slices

1
Season the beef with salt and pepper.
2
Let rest for 20 minutes.
3
Heat a grill pan up and lightly coat with oil.
4
Grill the flank steak until medium and let rest before serving.
5
Slice the flank steak across the grain into 1/4 strips.
6
In a mixing bowl combine peanut butter, sesame oil, Catalina dressing, oyster sauce, hoisin sauce, soy sauce, wine, orange marmalade, onion powder, garlic powder, curry powder, chilies flakes and salt and set aside.
7
In a large bowl combine linguini, cabbage and red onion place into refrigerate for 3 hours.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 12 lbs flank steaks, salt, pepper, oil, and more.

Yes, Grilled Beef With Tahi Noodles Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Beef With Tahi Noodles Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions