Beef-Vegetable Soup

1. 1

   Place soup meat and bones in large pot of cold water; bring to a boil and skim off the scum which comes from the meat and bones. Then cut up the soup vegetables in small pieces and add to meat and bones.

2. 2

   Add the can of crushed tomatoes and seasonings.

3. 3

   Cook for 2 hours.

4. 4

   Serve cooked egg noodles in soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.