How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minnesota Chicken And Wild Rice Soup?

You need 13 ingredients. The key ingredients include: 4 cups chicken broth, 1 cup carrot, sliced, 1 cup potato, peeled and cut up, 1/3 cup wild rice, uncooked, and more.

Is Minnesota Chicken And Wild Rice Soup suitable as soups & stews?

Yes, Minnesota Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minnesota Chicken And Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Chicken And Wild Rice Soup Recipe

Name: Minnesota Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 cup carrot, sliced; 1 cup potato, peeled and cut up; 1/3 cup wild rice, uncooked; 1/3 cup green onion, sliced; 1/3 cup green bell pepper; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon black pepper; 2 tablespoons butter; 1 cup half-and-half; 3 tablespoons all-purpose flour; 1 1/2 cups cooked chicken breasts, chopped; 2 tablespoons dry sherry

Warm up with this hearty Minnesota Chicken And Wild Rice Soup recipe. Made with chicken broth, carrot, potato and wild rice. Easy step-by-step instructi…

This Minnesota Chicken And Wild Rice Soup relies on simple, everyday ingredients such as chicken broth, carrot, sliced, potato, peeled and cut up and wild rice, uncooked. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minnesota Chicken And Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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