Potato Cauliflower Soup Recipe

Name: Potato Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 cups onions, chopped; 2 teaspoons dried dill weed; 1 teaspoon dried thyme; 1 medium cauliflower, sliced; 6 cups stock or 6 cups water; 4 cups potatoes, diced, unpeeled; 4 bay leaves; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon tamari soy sauce; 1 cup heavy cream; 4 tablespoons white flour; 1/2 cup fresh parsley, minced

Servings: persons

3 tablespoons oil
2 cups onions, chopped
2 teaspoons dried dill weed
1 teaspoon dried thyme
1 medium cauliflower, sliced
6 cups stock or 6 cups water
4 cups potatoes, diced, unpeeled
4 bay leaves
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon tamari soy sauce
1 cup heavy cream
4 tablespoons white flour
1/2 cup fresh parsley, minced

1
In a 4-quart soup pot, heat the oil and saute the onions, dill weed, and thyme until tender and beginning to brown.
2
Add cauliflower and cook a few minutes more. Add stock or water and potatoes.
3
Cover and cook on medium heat until tender (approximately 30 minutes.) Remove from heat, and in a blender puree approximately half the soup (or 6 cups), 2 cups at a time. Return puree to soup pot. Simmer on lowest heat, and add bay leaves, salt, pepper, and tamari.
4
Cook approximately 20 minutes more uncovered, stirring occasionally.
5
Mix cream with flour and stir to smooth out lumps.
6
Turn off heat and add to soup along with parsley.
7
Check seasoning.
8
Thin with water or milk if the soup has gotten too thick after sitting.
9
Reheat if necessary and serve.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons oil, 2 cups onions, chopped, 2 teaspoons dried dill weed, 1 teaspoon dried thyme, and more.

Yes, Potato Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cauliflower Soup

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