How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Beef Vegetable Soup From Leftover Pot Roast?

You need 11 ingredients. The key ingredients include: 1/2 lb leftover pot roast, chopped (or more if you have it), 1 cup dripping (fat removed after chilling), 1 quart beef stock, 1 -2 cooked carrot, sliced, and more.

Is Quick Beef Vegetable Soup From Leftover Pot Roast suitable as soups & stews?

Yes, Quick Beef Vegetable Soup From Leftover Pot Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Beef Vegetable Soup From Leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Vegetable Soup From Leftover Pot Roast Recipe

Name: Quick Beef Vegetable Soup From Leftover Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb leftover pot roast, chopped (or more if you have it); 1 cup dripping (fat removed after chilling); 1 quart beef stock; 1 -2 cooked carrot, sliced; 1 -2 cooked potato, sliced; 1 lb frozen mixed vegetables; 1 (15 1/2 ounce) can diced tomatoes; 1 dash garlic powder; 1 dash chili powder (optional); 1/2 onion, chopped (optional); salt and pepper

Quick Beef Vegetable Soup From Leftover Pot Roast

Eats Now Editorial Team · 78 kcal · Soups & Stews

Quick Beef Vegetable Soup From Leftover Pot Roast – a delicious recipe with beef, carrot, potato, mixed vegetables, tomatoes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Beef Vegetable Soup From Leftover Pot Roast

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