Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. beef shank; 3 tsp. salt; 1/2 tsp. marjoram; 2 bay leaves; 8 c. water; 1/2 tsp. oregano; 6 whole peppercorns; 3 medium potatoes, cubed; 1 medium onion, chopped; 2 carrots, sliced; 1 (14 oz.) can stewed tomatoes; 2 stalks celery, sliced; 1/2 head cabbage, diced; 1/4 tsp. pepper

Eats Now Editorial Team · 260 kcal · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with beef shank, salt, marjoram, bay leaves, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 lb. beef shank
3 tsp. salt
1/2 tsp. marjoram
2 bay leaves
8 c. water
1/2 tsp. oregano
6 whole peppercorns
3 medium potatoes, cubed
1 medium onion, chopped
2 carrots, sliced
1 (14 oz.) can stewed tomatoes
2 stalks celery, sliced
1/2 head cabbage, diced
1/4 tsp. pepper

1
In 5-quart Dutch oven, combine beef shank, water, salt, marjoram, oregano, bay leaves and peppercorns.
2
Bring to boil; reduce heat.
3
Cover and simmer 3 hours.
4
Remove shank and strain broth.
5
Cool broth and skim off fat.
6
Cut meat into small pieces and return to broth.
7
Add vegetables.
8
Bring to boil, reduce heat and simmer, covered, for 1 1/2 hours.
9
Adjust seasonings.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 or 3 lb. beef shank, 3 tsp. salt, 1/2 tsp. marjoram, 2 bay leaves, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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