How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Dinner(Pressure Saucepan Cooking) ?

You need 14 ingredients. The key ingredients include: 3/4 lb. beef, chuck tips or round, 3 carrots, cut into slices, 1 (8 oz.) can tomato sauce, 1/4 c. catsup, and more.

Is Beef Vegetable Dinner(Pressure Saucepan Cooking) suitable as meat & poultry?

Yes, Beef Vegetable Dinner(Pressure Saucepan Cooking) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Dinner(Pressure Saucepan Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Dinner(Pressure Saucepan Cooking)

Name: Beef Vegetable Dinner(Pressure Saucepan Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef, chuck tips or round; 3 carrots, cut into slices; 1 (8 oz.) can tomato sauce; 1/4 c. catsup; 1 tsp. salt; 1 tsp. pepper; pinch of thyme; 1 Tbsp. fat; 1 onion, cut into wedges; 1 green pepper, cut into slices; 1 c. water; pinch of garlic powder; pinch of rosemary; 1 c. uncooked noodles

Try this homemade Beef Vegetable Dinner(Pressure Saucepan Cooking) recipe the whole family will love. Made with beef, carrots, tomato sauce and catsup. …

This Beef Vegetable Dinner(Pressure Saucepan Cooking) relies on simple, everyday ingredients such as beef, chuck tips or round, carrots, cut into slices, (8 oz.) can tomato sauce and catsup. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Vegetable Dinner(Pressure Saucepan Cooking)

Tips for the best results

Variations & substitutions

My Personal Notes

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