How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Dinner(Pressure Saucepan Cooking) ?

You need 14 ingredients. The key ingredients include: 3/4 lb. beef, chuck tips or round, 3 carrots, cut into slices, 1 (8 oz.) can tomato sauce, 1/4 c. catsup, and more.

Is Beef Vegetable Dinner(Pressure Saucepan Cooking) suitable as meat & poultry?

Yes, Beef Vegetable Dinner(Pressure Saucepan Cooking) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Dinner(Pressure Saucepan Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Dinner(Pressure Saucepan Cooking) Recipe

Name: Beef Vegetable Dinner(Pressure Saucepan Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef, chuck tips or round; 3 carrots, cut into slices; 1 (8 oz.) can tomato sauce; 1/4 c. catsup; 1 tsp. salt; 1 tsp. pepper; pinch of thyme; 1 Tbsp. fat; 1 onion, cut into wedges; 1 green pepper, cut into slices; 1 c. water; pinch of garlic powder; pinch of rosemary; 1 c. uncooked noodles

Beef Vegetable Dinner(Pressure Saucepan Cooking)

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Beef Vegetable Dinner(Pressure Saucepan Cooking) – a delicious recipe with beef, carrots, tomato sauce, catsup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Vegetable Dinner(Pressure Saucepan Cooking)

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